LOCATION: Recipes >> Desserts Frozen >> Avocado Sorbet
|
 |
|
Avocado Sorbet
|
|
|
|
Avocado Sorbet
1 cup sugar
1 cup light corn syrup
2 cups water
1 teaspoon grated lime peel
3 avocados, seeded, peeled and mashed
2 tablespoons lemon juice
1 tablespoon lime juice
Fresh raspberries and crisp cookies, optional
Bring sugar, corn syrup and water to boil in large saucepan. Remove
from heat; stir in lime peel. Cool 50 to 60 minutes. Blend avocados
and lemon and lime juice in blender or food processor until smooth.
Add cooled sugar mixture; blend until thoroughly combined. Pour
into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1/2
inch. Freeze 1 hour. Remove sorbet from freezer, beat 2 to 3
minutes until light and creamy. Pour back into pan; cover with
plastic wrap and freeze until firm, about 4 hours. Serve sorbet
with fresh raspberries and crisp cookies.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
