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LOCATION: Recipes >> Desserts Frozen >> Banana Icecream 02

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BANANA ICE CREAM

SWEET CREAM BASE 1

2 large eggs
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2
minutes. Whisk in the sugar, a little at a time, then continue
whisking until completely blended, about 1 minute more. Pour in
the cream and milk and whisk to blend.


SWEET CREAM BASE 2

2 cups heavy or whipping cream
3/4 cup sugar
2/3 cup half-and-half

Pour the cream into a mixing bowl. Whisk in the sugar, a little
at a time, then continue whisking until completely blended, about
1 minute more. Pour in the half-and-half and whisk to blend.

To turn either of these into a quart of banana ice cream,
you will need:

2 overripe bananas
juice of 1 lemon

Prepare the sweet cream base. Transfer to an ice cream maker and
freeze following the manufacturer's directions. Mash the bananas
and lemon juice together in a bowl, then whisk until smooth. After
the ice cream stiffens (about 2 minutes before it is done), add
the banana mixture, then continue freezing until the ice cream is
ready.

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