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LOCATION: Recipes >> Desserts Frozen >> Banana Passion Sorbet

Print this Recipe    Banana Passion Sorbet

Banana-Passion Fruit Sorbet

3 cups banana pulp
1/2 cup unsweetened passion fruit juice, or 1 can (8 oz) crushed pineapple
1 tablespoon honey

Combine all ingredients and pour into ice cube trays or a shallow
pan; freeze until almost firm. Put cubes or chunks of fruit mixture
into food processor or blender container. Process or blend until
fluffy, but not thawed. Pour into a container and freeze until
firm. Makes 6 servings.

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