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Print this Recipe    Banana Straw Sorbet

Banana-Strawberry Sorbet

2 ripe bananas
2 tbsp lemon juice
1 1/2 cups frozen (unsweetened) strawberries
1/2 cups apple juice

Cut the bananas into quarter-inch slices, coat with the lemon juice,
place on a cookie sheet, and freeze.

After the bananas are frozen, puree them with the remaining
ingredients in the appliance of your choice (my cuisinart had to
work pretty hard, but it was very entertaining for the son to watch
strawberries become sorbet.)

Serve immediately in chilled cups. Leftovers don't freeze well,
but they make a nice flavoring for homemade yogurt.

Lots of substitutions are possible.

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