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LOW FAT BERRY ICE CREAM

12 ounces low fat yoghurt
8 ounces light "petite-suisse" cheese
6 ounces maple syrup
1 tablespoon vanilla
4-5 ounces clean mulberries
4-5 ounces clean blackberries

In an electric mixer, beat yoghurt and cheese. Add maple syrup
and vanilla and mix. Put aside.

Put berries in a mixer and puree them. Filter to get rid of seeds.
Add this to the yoghurt-cheese mix. Freeze till ready to eat.
Decorate with a few berries. 90 gr. Kcal per portion.

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