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Print this Recipe    Berry Sorbet

Easy-Freezy Sorbet

2 cups fresh blueberries
2 cups fresh raspberries
1/2 cup water
1/4 cup frozen pineapple-orange-banana juice or citrus juice concentrate

Freeze berries by placing them in a single layer on a baking pan
and place in freezer. When frozen, put berries in a freezer container
or plastic freezer bag and seal. Keep containers or bags of berries
in freezer up to 12 months. In a large bowl combine the frozen
berries, water and frozen concentrate. Place half of the mixture
in food processor. Cover and process until almost smooth. Repeat
with remaining mixture. Serve immediately. (Or transfer mixture
to a baking dish. Cover; freeze about 4 hours or until firm.) Use
within 2 days. Scoop frozen mixture into cones, if desired.

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