LOCATION: Recipes >> Desserts Frozen >> Blackberry Sorbet
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Blackberry Sorbet
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Blackberry Sorbet
3 1/2 - 4 cups blackberries, fresh or frozen
2/3 cup water
6 Tbsp sugar
2 Tbsp blackberry liqueur (I made it without)
In a medium saucepan, combine blackberries, water and sugar and
bring to a boil. Reduce heat and let mixture simmer for 2-3 minutes;
the sugar must be completely dissolved. Put the blackberry mixture
through a fine sieve, pushing with a spoon to strain out the seeds.
Stir in the blackberry liqueur and chill thoroughly. Put the
blackberry mixture in an ice cream maker and freeze according to
manufacturer's directions. Garnish with whole berries.
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