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LOCATION: Recipes >> Desserts Frozen >> Blueberry Buttermilk Ice

Print this Recipe    Blueberry Buttermilk Ice

3 cups fresh or frozen blueberries
1/2 cup sugar
1 cup buttermilk
1 teaspoon real vanilla extract

Combine all ingredients in a blender and puree till smooth. Pour
the sauce into a metal jellyroll pan or equivalent. Freeze until
solid, about 3 hours. Using a large heavy spoon, scrape the ice
from one side of the pan to the other, and serve immediately.

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