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LOCATION: Recipes >> Desserts Frozen >> Blueberry Icecream 03

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Blueberry Ice Cream

2 pints fresh blueberries
1 cup sugar
1/8 teaspoon salt
2 cups heavy cream, lightly whipped
1 cup evaporated milk

Mash berries and cook with sugar, on medium heat, stirring constantly,
for 5 min. Press berries through a sieve. Cool. Add salt, lightly
whipped cream and evaporated milk to the berries. Churn-freeze.

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