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SEARCH RECIPES: LOCATION: Recipes >> Desserts Frozen >> Blueberry Sorbet 01    Blueberry Sorbet 01 Sorbet aux Myrtilles (Blueberry Sherbet) 2 pints fresh blueberries, picked over but not washed (800 g.) 2 1/2 cups sugar(500 g.) juice of 2 lemons 1 1/4 cups cold water (3 dl.) Puree berries with sugar, lemon juice, and water. Pour into ice cream maker and freeze according to instructions--until smooth and frozen. To preserve the fruit flavor, serve the same day. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 3 of 4 people found the following review helpful: Taste: Ease of Prep: Appearance: Very Very good, but too much sugar, August 19, 2004 - 11:44 PM Reviewer: Anonymous from California I used a combination of fresh blueberries and frozen and it came out really really good although it was little too sweet. I would recommend not putting so much sugar in. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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