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LOCATION: Recipes >> Desserts Frozen >> Blueberry Sorbet 01

Print this Recipe    Blueberry Sorbet 01

Sorbet aux Myrtilles (Blueberry Sherbet)

2 pints fresh blueberries, picked over but not washed (800 g.)
2 1/2 cups sugar(500 g.)
juice of 2 lemons
1 1/4 cups cold water (3 dl.)

Puree berries with sugar, lemon juice, and water. Pour into ice
cream maker and freeze according to instructions--until smooth and
frozen. To preserve the fruit flavor, serve the same day.

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4 of 6 people found the following review helpful:
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Very Very good, but too much sugar, August 19, 2004 - 11:44 PM
Reviewer: Anonymous from California
I used a combination of fresh blueberries and frozen and it came out really really good although it was little too sweet. I would recommend not putting so much sugar in.

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