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LOCATION: Recipes >> Desserts Frozen >> Blueberry Sorbet 02

Print this Recipe    Blueberry Sorbet 02

Blueberry Sorbet
Serving Size : 6

4 cups fresh or thawed, frozen blueberries
1 (6-ounce) can frozen apple juice concentrate

In the container of a food processor or blender, combine blueberries
and apple juice concentrate; whirl until liquefied. Pour into an
11 W 7-inch baking pan. Cover and freeze until firm around the
edges, about 2 hours. With a heavy spoon, break frozen mixture
into pieces. Place mixture in a processor or blender container;
whirl until smooth but not completely melted. Spoon into a 9 W
5-inch loaf pan; cover and freeze until firm. Serve within a few
days.

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