LOCATION: Recipes >> Desserts Frozen >> Blueberry Sorbet 02
|
 |
|
Blueberry Sorbet 02
|
|
|
|
Blueberry Sorbet
Serving Size : 6
4 cups fresh or thawed, frozen blueberries
1 (6-ounce) can frozen apple juice concentrate
In the container of a food processor or blender, combine blueberries
and apple juice concentrate; whirl until liquefied. Pour into an
11 W 7-inch baking pan. Cover and freeze until firm around the
edges, about 2 hours. With a heavy spoon, break frozen mixture
into pieces. Place mixture in a processor or blender container;
whirl until smooth but not completely melted. Spoon into a 9 W
5-inch loaf pan; cover and freeze until firm. Serve within a few
days.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
