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Boysenberry Ice Cream

20 oz frozen boysenberries, thawed
1 cup half and half
1 cup sugar
2 cup unsweetened whipping cream
2 eggs, well beaten

Puree thawed boysenberries in blender or food processor. Pour into
a fine strainer over a large bowl. Press puree through strainer
with back of a spoon to remove seeds, discard seeds. Stir in
whipping cream, half and half, sugar and beaten eggs until sugar
dissolves. Pour into canister. Freeze in ice cream maker according
to manufacturer's directions. Makes 2 quarts.

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