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LOCATION: Recipes >> Desserts Frozen >> Brownbread Icecream 03

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BROWN BREAD ICE CREAM

3/4 cup sugar
1/8 teaspoon salt
4 egg yolks, slightly beaten
2 cups light cream
1 1/2 cups dried Boston brown bread crumbs
3 cups heavy cream
1 teaspoon vanilla

Stir together, until well mixed, sugar, salt and slightly beaten
egg yolks. Add light cream to egg yolk mixture and cook, stirring
constantly, in top of double boiler until mixture coats a spoon.
Cool. Soak brown bread crumbs in heavy cream for 15 min. Add
vanilla and bread crumb mixture to egg yolk mixture. Churn-freeze.
Makes 1/2 gallon

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