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LOCATION: Recipes >> Desserts Frozen >> Brownbread Icecream 07

Print this Recipe    Brownbread Icecream 07

Brown-Bread Ice Cream
Makes about 2 pt.

3 oz fresh brown breadcrumbs
3 oz brown sugar
2 eggs, separated
1 tbl sp honey
3/4 pt whipping cream

Heat oven to 375 F or 190 C.

Mix the breadcrumbs and sugar together, spread on a baking sheet,
and bake until the sugar has melted and the breadcrumbs have
caramelized. Let them cool completely before crumbling them.

Beat the egg yolks and honey in a small bowl.

Whip the egg whites in a small bowl.

Whip the cream in a large bowl.

Stir the egg yolks and honey into the cream. Fold the egg whites
into the cream. Stir the breadcrumbs and sugar into the cream.

Freeze for a few hours.

20 minutes before serving, remove from freezer and stand in fridge.

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