Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Frozen >> Brownbread Icecream 08

Print this Recipe    Brownbread Icecream 08

Brown Bread Ice Cream Recipe

6oz (175g) brown breadcrumbs
1 pint (600ml) single/light cream
2 large eggs (separated)
4oz (100g) caster sugar
1/2 teaspoon vanilla extract

In a medium hot oven, bake/brown the breadcrumbs in a roasting tin
for approx 10 to 15 mins, turning often. Make a custard base using
1/2 pint (300ml) of the cream along with the sugar and egg yolks
(if you're unfamiliar with making a custard base see the guideline
method in vanilla ice cream recipe) and leave to cool. When the
mixture is cold, stir in the breadcrumbs, vanilla extract and rest
of the cream and then transfer the complete mixture into an ice
cream maker. Freeze following the manufacturer's instructions BUT
just as it's starting to freeze whisk the egg whites until fluffy
and add to the mixture, thereafter continuing the freezing process.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.