Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Frozen >> Butter Pecan Pie

Print this Recipe    Butter Pecan Pie

Frozen Butter-Pecan Pie

1 package (8 oz) cream cheese, softened
3/4 cup dark corn syrup
1/3 cup packed light brown sugar
1/2 cup milk
1 teaspoon vanilla
1 cup chopped pecans
1 prepared (9-inch) graham cracker crust
1 cup heavy or whipping cream, whipped Pecan halves for garnish

In large bowl with mixer at high speed beat cream cheese, corn
syrup and brown sugar until smooth.

With mixer at medium speed, beat in milk and vanilla until blended.
Stir in pecans. Pour into pie crust.

Freeze 6 hours or until firm.

Garnish with whipped cream and pecan halves.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.