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LOCATION: Recipes >> Desserts Frozen >> Buttermilk Icecream 01

Print this Recipe    Buttermilk Icecream 01

Spiked Buttermilk Ice Cream
makes about 6 1/2 cups

8-ounce package Neufchatel cheese, room temperature
1 cup sugar
3 tablespoons Grand Marnier or other orange liqueur
1 tablespoon fresh lemon juice
2 teaspoons vanilla extract
2 1/2 cups buttermilk
1 1/2 cups whipping cream
1 tablespoon grated orange peel
1 teaspoon grated lemon peel

Using electric mixer, beat Neufchatel cheese and sugar in large
bowl until light and fluffy. Mix in Grand Marnier, fresh lemon
juice and vanilla extract. Add buttermilk and mix until smooth,
about 1 minute. Add whipping cream and beat until smooth, about 30
seconds. Stir in grated orange and lemon peels. Refrigerate mixture
30 minutes.

Process buttermilk mixture in ice cream maker according to
manufacturer's instructions. Freeze ice cream in covered container.
(Ice cream can be prepared up to 2 days ahead.)

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