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LOCATION: Recipes >> Desserts Frozen >> Butterpecan Icecream 01

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Butter-Pecan Ice Cream

1/3 cup coarsely chopped pecans
1 Tbsp butter
1 cup packed brown sugar
2 eggs, beaten
1-1/2 cups half and half
1/2 cup whipping cream
1 tsp vanilla extract

In a small skillet, saute pecans in butter until lightly browned,
3 to 5 minutes. Set aside to cool. In a medium saucepan, combine
brown sugar, beaten eggs and half and half. Stir over low heat
until mixture simmers. Stirring occasionally, simmer gently 2
minutes; set aside. Stir in whipping cream, vanilla and toasted
pecans. Pour into ice-cream canister. Freeze in ice-cream maker
according to manufacturer's directions. Makes about 1 quart.

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2 of 3 people found the following review helpful:
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The Best Icecream Ever, October 4, 2005 - 07:00 PM
Reviewer: Peggy Ann from Litchfield, Il USA
This was the best Icecream I have ever tasted! I have made a lot of icecream in my time, this is by far the best!

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