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LOCATION: Recipes >> Desserts Frozen >> Butterpecan Icecream 02

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Butter Pecan Ice Cream

1/2 tbsp butter
1/3 cup chopped pecans
dash salt
1 1/2 cups light cream
1 cup milk
1/4 cup sugar
2 eggs
1/3 cup sugar
1/2 tbsp vanilla

Melt butter in small skillet. Add pecans and toast lightly. Sprinkle
with salt. Set aside until well cooled. Heat light cream and milk.
Set aside. Melt 1/4 cup sugar in small skillet and stir until
golden. Over low heat gradually stir into hot milk and cream.
Lightly beat eggs and 1/3 cup sugar. Stir in a little hot milk,
then add eggs to milk. Stir over low heat until mixture thickens,
about 3 minutes. Strain, cool and stir in vanilla. Chill and stir
freeze. Add cooled pecans.

Makes about 1 quart.

Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.

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