LOCATION: Recipes >> Desserts Frozen >> Butterpecan Icecream 03
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Butterpecan Icecream 03
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Butter Pecan Ice Cream
2 Tbsp. butter
1/2 cup coarsely chopped pecans
1 cup packed brown sugar
1/2 cup water
2 eggs
1 tsp. vanilla
2 cup half and half
1 cup whipping cream
In a small skillet melt butter. Add pecans, stir over low heat
until pecans are browned. In a medium pan, combine brown sugar and
water. Stir over medium heat until mixture comes to a boil. Stir
and simmer 2 minutes. In bowl beat eggs until thick and lemon
colored, 5 minutes. Beating constantly, immediately pour brown
sugar syrup in a thin stream over eggs. Continue beating until
cool and thick. Stir in vanilla, half and half, whipping cream and
toasted pecans. Freeze in ice cream freezer. Makes 2 quarts.
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