LOCATION: Recipes >> Desserts Frozen >> Canteloupe Ice
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Canteloupe Ice
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Cantaloupe Ice
3 cup sugar
1 1/2 cup sugar
4 cup fresh cantaloupe pulp
2 Tbsp fresh lemon juice
In a saucepan, combine water and sugar. Boil for 5 min. Cool. Remove
cantaloupe from shell and puree in an electric blender on high
speed. Add cantaloupe pulp and lemon juice to sugar syrup. Churn
freeze.
Makes 1/2 gal.
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