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Print this Recipe    Canteloupe Ice

Cantaloupe Ice

3 cup sugar
1 1/2 cup sugar
4 cup fresh cantaloupe pulp
2 Tbsp fresh lemon juice

In a saucepan, combine water and sugar. Boil for 5 min. Cool. Remove
cantaloupe from shell and puree in an electric blender on high
speed. Add cantaloupe pulp and lemon juice to sugar syrup. Churn
freeze.

Makes 1/2 gal.

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