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LOCATION: Recipes >> Desserts Frozen >> Caramel Icecream 01

Print this Recipe    Caramel Icecream 01

Caramel Ice Cream

1 cup sugar
1 cup boiling water

4 cups heavy cream
1/2 cup sugar
6 egg yolks, lightly beaten
pinch of salt
1 tsp. vanilla
toasted almonds

In heavy pan, heat 1 cup sugar until it melts and becomes golden
in color. carefully add boiling water to syrup(partially cover
pan while doing this so the caramel doesn't splash on you.) Stir
until dissolved. Bring to boil and cook until thick (9 to 10
minutes) Set aside.

In another pan scald cream. Add sugar and mix well. Pour cream
slowly over egg yolks, stirring constantly. Return to saucepan
and cook over medium heat, stirring constantly, until thickened.

Add salt, vanilla, and 3/4 cups of the caramel syrup (saving the
rest.) Mix well. Freeze in ice cream maker according to instructions.
Serve topped with remaining caramel syrup and toasted almonds.

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