LOCATION: Recipes >> Desserts Frozen >> Caramel Icecream 02
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Caramel Icecream 02
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Burnt Caramel Ice Cream
1 C (190 g) granulated sugar
1 C (240 ml) hot water
4 eggs
1/2 C (40g) powdered sugar
2 C (450 ml) heavy cream
1 tsp vanilla extract
Heat granulated sugar and 1/4 C (60 ml) of the water in a large
skillet on medium high heat until the sugar melts and boils, stirring
occasionally.
Boil until mixture is a dark brown; remove from heat. Gradually
stir in remaining 3/4 C (180 ml) water. Cool to room temperature
and set aside.
Beat eggs in a medium bowl until thick and lemon colored; gradually
beat in powdered sugar. Stir in cream and vanilla; stir in the
caramel mixture. Chill. Freeze in an ice cream machine according
to manufacturers directions.
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