LOCATION: Recipes >> Desserts Frozen >> Champagne Sorbet
|
 |
|
Champagne Sorbet
|
|
|
|
Sorbet Au Champagne (Champagne Sherbet)
1 bottle brut champagne
juice of 3 lemons
1 cup + 2 Tbsp. sugar (225 grams)
4 Tbsp. marc de champagne (optional)
Combine ingredients and freeze according to ice cream maker
instructions for about 15 minutes or until smooth and frozen.
Spoon into frosted champagne flutes and serve immediately.
The alcohol will cause this to take longer to freeze. Marc de
champagne is a brandy made from the remnants of the grapes pressed
for champagne.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
