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Print this Recipe    Cherimoya Sherbet

Cherimoya Sherbet

1/2 cup cherimoya, peeled and seeded
1/4 cup fresh squeezed orange juice
1/2 cup fresh squeezed lime juice
1 quart light cream or half and half
1 cup sugar

Combine all ingredients in blender and work until smooth. Pour
into 2 quart freezer container and freeze until firm. Return to
blender and bland until just smooth, being careful not to break
down the ice crystals. Return to freezer until firm. Garnish with
thin lime slices and serve.

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