LOCATION: Recipes >> Desserts Frozen >> Chestnut Icecream 02
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Chestnut Icecream 02
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Chestnut Icecream
Serves 8
300ml cream
300ml milk
4 egg yolks
1/2 cup sugar
2 teaspoons rum or vanilla essence or to taste
500g (16oz) can sweetened chestnut puree
Garnish: marron glace, chopped finely
Bring the cream and milk to the boil in a saucepan. Beat the egg
yolks with the sugar. Pour some of the heated cream and milk onto
the eggs and whisk. Pour mixture back into the remaining heated
cream. Cook over a low heat, stirring constantly, until the custard
coats the back of a spoon. Strain into a bowl and leave to cool.
Add the chestnut puree and beat it well into the custard. Flavour
to taste with vanilla or a little rum. Chill in the refrigerator
for 1-2 hours. Freeze in an ice-cream maker (or use the old method
of beating it every half hour several times). Serve garnished with
chopped marron glace.
Notes: Serve with chocolate sauce and some chocolate curls to
decorate too
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