Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Frozen >> Chestnut Icecream 02

Print this Recipe    Chestnut Icecream 02

Chestnut Icecream
Serves 8

300ml cream
300ml milk
4 egg yolks
1/2 cup sugar
2 teaspoons rum or vanilla essence or to taste
500g (16oz) can sweetened chestnut puree

Garnish: marron glace, chopped finely

Bring the cream and milk to the boil in a saucepan. Beat the egg
yolks with the sugar. Pour some of the heated cream and milk onto
the eggs and whisk. Pour mixture back into the remaining heated
cream. Cook over a low heat, stirring constantly, until the custard
coats the back of a spoon. Strain into a bowl and leave to cool.
Add the chestnut puree and beat it well into the custard. Flavour
to taste with vanilla or a little rum. Chill in the refrigerator
for 1-2 hours. Freeze in an ice-cream maker (or use the old method
of beating it every half hour several times). Serve garnished with
chopped marron glace.

Notes: Serve with chocolate sauce and some chocolate curls to
decorate too

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.