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LOCATION: Recipes >> Desserts Frozen >> Choc Cherry Icecream

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Chocolate Cherry Ice Cream

1/4 cup shaved semi-sweet chocolate bars
1/4 cup fresh Bing cherries, halved and pitted (or use drained canned cherries)
2 large eggs
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk

Place the shaved chocolate flakes and the cherries in separate
bowls. Cover and refrigerate. Whisk the eggs in a mixing bowl
until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little
at a time, then continue whisking until completely blended, about
1 minute more. Pour in the cream and milk and whisk to blend.
Transfer the mixture to an ice cream maker and freeze following
the manufacturer's instructions. After the ice cream stiffens
(about 2 minutes before it is done), add the chocolate and the
cherries, then continue freezing until the ice cream is ready.

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