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LOCATION: Recipes >> Desserts Frozen >> Choc Chip Mint Icecream

Print this Recipe    Choc Chip Mint Icecream

Chocolate-Chip Mint Ice Cream
Yield: 2 Quarts

3 eggs
3/4 cup sugar
3-3/4 oz package instant vanilla pudding mix
13-oz can evaporated milk
1 oz squares semisweet chocolate
1/2 cup finely chopped buttermints
2 cups half-and-half

In a large bowl, beat eggs until blended. Gradually beat in sugar
until thick and lemon coloured. Beat in vanilla pudding and evaporated
milk until blended. Microwave chocolate until melted or melt over
hot water.

Stir constantly while slowly pouring hot melted chocolate into egg
mixture. Add chopped mints and half-and-half. Pour into ice cream
canister and freeze according to manufacturer's directions.

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