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Print this Recipe    Choc Malt Icecream

White Chocolate Malt Ice Cream

2 cups milk
2 cups heavy cream
8 egg yolks
10 ounces white chocolate, cut into small chunks
1/2 cup malted milk powder

In a large heavy saucepan, combine the milk and cream and bring to
a boil.

In a large stainless steel mixing bowl, whisk the egg yolks.
Gradually pour the heated liquid into the bowl, whisking constantly.
Return to the saucepan and cook over medium heat, stirring
occasionally, until the mixture coats the back of a wooden spoon.

Meanwhile, in a small stainless steel bowl or the top of a double
boiler set over barely simmering water, melt the chocolate. Whisk
into the heated milk mixture. Remove 1 cup of liquid and dissolve
the malt powder in it. Return to the saucepan and mix well. Strain
into a large mixing bowl and chill over ice cubes and cold water.

Freeze in an ice-cream maker according to manufacturer\x92s
instructions.

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