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LOCATION: Recipes >> Desserts Frozen >> Chocolate Icecream 07

Print this Recipe    Chocolate Icecream 07

Chocolate Cheese Ice Cream

6 ounces cream cheese
3/4 cup sugar
1 cup chilled sour cream
1 cup chilled heavy cream
pinch salt
3 tablespoons fresh lemon juice
1/4 teaspoon vanilla extract
1/3 cup bittersweet chocolate - grated

Chill a medium mixing bowl and the beaters of an electric mixer.
In the bowl, beat the cream cheese at medium speed until soft and
smooth. Gradually add the sugar, 1/4 cup at a time, beating well
after each addition. Beat in the sour cream and then the heavy
cream. Add the salt, lemon juice and vanilla and beat the mixture
just until thick and smooth. Cover and refrigerate until very cold
(3 hours). Chill clean beaters again.

Using the chilled beaters and gradually increasing the mixer speed
from low to medium, beat the cold ice cream mixture until loose
and creamy (3 minutes). Pour into ice cream maker and proceed
according to manufacturer's instructions. Serve or pack into airtight
container and freeze.

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