LOCATION: Recipes >> Desserts Frozen >> Chocolate Icecream 08
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Chocolate Icecream 08
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Chocolate Ice Cream
2 cups heavy cream
2 cups half and half
2/3 cup sugar
1/3 cup unsweetened cocoa powder
2 1/2 oz semi-sweet chocolate, chopped
6 eggs, well-beaten
1/2 cup Jack daniels whiskey
Bring cream and half and half to a simmer in a large heavy saucepan.
Add sugar and cocoa, stir utnil sugar dissolves. remove from heat.
Add choclate, stir until smooth. Gradually whisk 1/2 cup chocolate
mixture into eggs. Return mixture to saucepan. Stir over medium-low
heat for 10-15 minutes or until mixture thickenes and coats the
back of a spoon. Strain into bowl. Cool mixture completely, stirring
often. Stir whiskey into custard. Pour into a 1 quart ice cream
churn. Freeze according to manufacturer's directions. Store in a
covered container for several hours to mellow the flavor. If ice
cream is frozen solid, soften in refrigerator before serving.
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