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Print this Recipe    Chocolate Pie

Frozen Chocolate Pie

1 pkg.(4 oz.) German Sweet Chocolate
2 tbsp. sugar
1 large Cool Whip (thawed)
1/3 cup milk
1 pkg. (3 oz.) cream cheese(softened)
1 graham cracker crust

Heat chocolate and 2 tablespoons milk over low heat stirring until
melted. Beat sugar into cream cheese, add remaining milk and
chocolate mixture. Beat until smooth. Fold 3 1/2 cups of Cool Whip
into chocolate mixture. Blend until smooth. Spoon mixture into
crust. Top with Cool Whip. Grate chocolate or make curls to go on
top. Freeze at least 4 hours. Remove from freezer about 15 minutes
before serving.

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