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Citrus Pepper Sorbet

3 Yellow Wax Hot peppers, stems and seeds removed, chopped
1 3/4 cups water
1 1/4 cups sugar
3 large oranges, peeled with segments removed from dividing membrane
2 tablespoons dark rum
4 tablespoons fresh lemon or lime juice
3 tablespoons light corn syrup

In pan combine 1 1/4 cups of the water with the sugar. Heat until
sugar dissolves. Bring to boil, remove from heat, and cool to room
temperature. Refrigerate 2 hrs.

Puree remaining ingredients with the 1/2 cup of water. Refrigerate
2 hrs.

Stir sugar mixture into fruit and freeze according to instructions.

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