Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Frozen >> Coffee Icecream

Print this Recipe    Coffee Icecream

Coffee Ice Cream

1 can sweetened condensed milk
1 C very strong coffee liquid
1/8 tsp salt
1 tsp vanilla
1 C heavy cream, whipped stiff
1 egg white, stiffly beaten

Mix the ingredients together in the order listed above and stir
well. Freeze in a refrigerator tray until mushy or about 1 short
hour. Scrape bottom and sides, and beat mixture until smooth.
Return to refrigerator and freeze until firm, about 3 hours.

I have mixed the ingredients together and just left it in a wide
tupperware dish in the freezer until frozen, without the extra
beating and it was just fine. This ice cream is one of my favorites.
It has a smooth texture and you can vary the intensity of the flavor
by how strong you make the coffee. Personally, I like it strong
and will make the coffee by mixing 1 cup of a good quality, freshly
ground coffee with 1 cup of hot water and letting it steep for a
few minutes. Then I strain out the coffee grounds with cheese
cloth or a coffee filter.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.