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LOCATION: Recipes >> Desserts Frozen >> Cranberry Ice 02

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CRANBERRY ICE

1 lb. cranberries
2 c. water
2 c. sugar
1/4 c. lemon juice
1 tsp. grated orange peel
2 c. cold water

Cook cranberries in 2 cups water about 10 minutes or until skins
break. Rub berries through sieve to make smooth pulp. Stir in
sugar, juice and peel. Stir in 2 cups cold water. Pour into baking
dish. Freeze until firm, stirring 2 or 3 times to keep smooth.
Let stand at room temperature 10 minutes before serving.

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