LOCATION: Recipes >> Desserts Frozen >> Cranberry Ice 02
|
 |
|
Cranberry Ice 02
|
|
|
|
CRANBERRY ICE
1 lb. cranberries
2 c. water
2 c. sugar
1/4 c. lemon juice
1 tsp. grated orange peel
2 c. cold water
Cook cranberries in 2 cups water about 10 minutes or until skins
break. Rub berries through sieve to make smooth pulp. Stir in
sugar, juice and peel. Stir in 2 cups cold water. Pour into baking
dish. Freeze until firm, stirring 2 or 3 times to keep smooth.
Let stand at room temperature 10 minutes before serving.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
