LOCATION: Recipes >> Desserts Frozen >> Cranberry Sherbet 02
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Cranberry Sherbet 02
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CRANBERRY SHERBET
2 (12-oz) packages cranberries
2 1/2 cups water
1 cup sugar
1 to 2 teaspoons kirsch, to taste
Rinse the berries, Put in a non-rcorroding saucepan with 1/2 cup
of the water and cook, covered, stirring occasionally, for about
10 minutes, or until the berries are soft. Puree through a food
mill and strain to remove the seeds. Measure 2 cups. Boil the
remaining 2 cups water with the sugar for a few minutes. Cool
slightly and stir in the puree. Chill. Flavor with kirsch and
freeze according the instructions with your ice cream maker. Makes
1 quart.
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