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Cucumber Ice Cream

2 cups cucumber pulp and juice
5 cups heavy cream, lightly whipped
3/4 cup sugar
3/4 teaspoon salt

Peel cucumber, slice in half, remove seeds, and then chop into
small pieces. Puree chopped cucumber in an electric blender on
med. speed. Combine cucumber puree, lightly whipped cream, sugar
and salt. Churn-freeze.

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