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Drumstick Cake

2 cups graham cracker crumbs
1/4 cup melted butter
8 ounces cream cheese
1/2 cup sugar
1/2 cup peanut butter
2 tablespoons vanilla extract
4 large eggs
2 cups Cool Whip
chocolate syrup
chopped peanuts

Combine graham cracker crumbs and butter. Press into a 9 x 13 pan.
Beat cream cheese, sugar, peanut butter, vanilla and eggs together
until smooth. Fold in Cool Whip and pour over crust. Pour chocolate
syrup over the cream cheese mixture. Sprinkle chopped peanuts over
top. Freeze until ready to serve. Adapted from Cranberries and
Canadian Geese.

Notes: Original recipe used 1 1/2 cups crumbs and 1/2 cup chopped
peanuts for crust One cup whipping cream, whipped was used for
instead of Cool Whip. I use lowfat cream cheese and replace the
eggs with pasteurized Egg Beaters.


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11 of 11 people found the following review helpful:
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drumstick cake, March 28, 2004 - 11:33 PM
Reviewer: Anonymous from prestonsburg, ky
this tastes like the frozen treat we all loved as children.. and some of us still do!! it is a great summertime treat!

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