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LOCATION: Recipes >> Desserts Frozen >> Fig Ice Cream

Print this Recipe    Fig Ice Cream

Serves: 6

1 lb (450 g) fresh, ripe figs or dried figs to equal 1 lb. after soaking
in warm water for 2 hours
2/3 cup granulated sugar
2 cups milk

Wash the figs and remove the tough tips of the stems. Do not peel
the figs. Put all ingredients in a blender or food processor and
process until creamy and thoroughly combined. Transfer to the tub
of an ice cream maker and freeze according to the manufacturer's
instructions.

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