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LOCATION: Recipes >> Desserts Frozen >> Fried Icecream 02

Print this Recipe    Fried Icecream 02

FRIED MEXICAN ICE CREAM

1 pint vanilla ice cream or other flavor
1/2 cup crushed cornflake or cookie crumbs
1 teaspoon ground cinnamon
2 teaspoons sugar
1 egg
oil for deep frying
honey
whipped cream

Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake
crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of
crumb mixture and freeze again. Beat egg and dip coated balls in
egg, then roll again in remaining crumbs. Freeze until ready to
use. (For thicker coating, repeat dipping in egg and rolling in
crumbs.) When ready to serve, heat oil to 350F. Place 1 frozen ice
cream ball in fryer basket or on perforated spoon and lower into
hot oil 1 minute. Immediately remove and place in dessert dish.
Drizzle with honey and top with dollop of whipped cream.

Continue to fry balls one at a time. Balls will be crunchy on
outside and just beginning to melt inside.

Makes 4 to 5 servings

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