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LOCATION: Recipes >> Desserts Frozen >> Fried Icecream 04

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Fried Ice Cream

16 oz chocolate chip ice cream
2 cups Corn Flakes Cereal, crushed
1 1/2 tablespoons sugar
3 1/2 teaspoons ground cinnamon
2 eggs
1 teaspoon water
4 8-inch flour tortillas
Oil for frying
Cinnamon-sugar
Whipped cream
4 maraschino cherries

Form ice cream into four balls. Place in baking pan and freeze
solid, two hours or longer. Mix cereal, sugar and cinnamon. Divide
equally between two pie plates or other shallow containers. Beat
eggs with water. Roll each ice cream ball in cereal mix and press
coating onto ice cream. Dip coated ball in egg wash, then roll in
second container of cereal mixture. Again, press coating into ice
cream. Freeze coated ice cream balls solid, four to six hours.

Cut tortillas into decorative fan shape and deep fry each between
two ladles, one larger and one smaller, so each tortilla is forced
into a basket shape. Fry until crisp, drain and sprinkle with
cinnamon-sugar.

Deep fry frozen coated ice cream balls for 10 seconds or until
lightly browned on outside but still solid in middle. Serve
immediately with tortilla fan in stemmed glass. Top with whipped
cream and cherry. Makes 4 servings.

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