Desserts Frozen: Fried Icecream 04 by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Frozen >> Fried Icecream 04


	Fried Icecream 04

		Fried Ice Cream 16 oz chocolate chip ice cream 2 cups Corn Flakes Cereal, crushed 1 1/2 tablespoons sugar 3 1/2 teaspoons ground cinnamon 2 eggs 1 teaspoon water 4 8-inch flour tortillas Oil for frying Cinnamon-sugar Whipped cream 4 maraschino cherries Form ice cream into four balls. Place in baking pan and freeze solid, two hours or longer. Mix cereal, sugar and cinnamon. Divide equally between two pie plates or other shallow containers. Beat eggs with water. Roll each ice cream ball in cereal mix and press coating onto ice cream. Dip coated ball in egg wash, then roll in second container of cereal mixture. Again, press coating into ice cream. Freeze coated ice cream balls solid, four to six hours. Cut tortillas into decorative fan shape and deep fry each between two ladles, one larger and one smaller, so each tortilla is forced into a basket shape. Fry until crisp, drain and sprinkle with cinnamon-sugar. Deep fry frozen coated ice cream balls for 10 seconds or until lightly browned on outside but still solid in middle. Serve immediately with tortilla fan in stemmed glass. Top with whipped cream and cherry. Makes 4 servings.