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Fried Ice Cream

1 quart vanilla ice cream
oil for deep frying
1/2 teaspoon cinnamon
1/4 cup honey
1/2 cup sugar
whipped cream
1 cup cornflake crumbs
4 maraschino cherries

Let the ice cream stand at room temperature for about 5 minutes to
soften slightly. Combine the cinnamon, sugar, and cornflake crumbs
in a shallow pan. Using an ice cream scoop, make 4 large balls
of ice cream. Roll these balls in the crumb mixture to cover
completely. Wrap in pieces of aluminum foil and freeze for 5
hours. Heat the oil to 450 degrees in a deep pan. As soon as it
comes to heat, uncover the ice cream balls and deep fry very
briefly, about 2 seconds. Drain momentarily and place in dessert
dishes. Top each ball with one tablespoon of honey, a little
whipped cream, and a maraschino cherry. Serve immediately.


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5 of 7 people found the following review helpful:
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yum yum, June 7, 2004 - 09:34 PM
Reviewer: Jeannie Lovullo from USA
It tastes great,, crunchy and warm,, and yet very cold.. it just takes time... so plan way ahead... and during frying time.. think fast...

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