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Fried Ice Cream

1 pint ice cream
1 egg, beaten
1/4 teaspoon vanilla
2 1/2 cups frosted flakes, crushed
1/2 teaspoon cinnamon
1 egg, beaten
1/4 teaspoon vanilla
cooking oil, for deep frying
whipped cream
mint sprigs, (optional)

Place 4 scoops (about 1/2 cup each) of ice cream in a small pan.
Freeze for 1 hour, or until firm.

In a small mixing bowl, stir together 1 egg and 1/4 ts vanilla.
In a pie plate, carefully stir together cereal and cinnamon.

Dip each frozen ice cream ball in the egg mixture, then roll it
in cereal mixture. Return coated ice cream balls to pan, and
freeze for 1 hour, or until firm. Reserve remaining cereal mixture.

In a small bowl, stir together the remaining egg and vanilla.
Remove the coated ice cream balls from the freezer. Dip balls in
egg mixture, then roll them in remaining cereal mixture. Return
to pan. Cover, and freeze for several hours, or until firm.

In a deep fryer, or heavy saucepan, fry frozen, coated ice cream
balls, 1 or 2 at a time, in deep hot oil (375 degrees) for 15
seconds, or until golden brown. Drain on paper towels. Return
the fried ice cream balls to the freezer while frying the remaining
ice cream balls.

Serve immediately, with whipped cream, and garnish with mint, if


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4 of 6 people found the following review helpful:
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yum, June 2, 2004 - 11:00 PM
Reviewer: Anonymous from usa
this is a very good desert

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