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LOCATION: Recipes >> Desserts Frozen >> Fried Icecream 07

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Fried Ice Cream

1 c water
1/2 c butter
1 1/2 c flour
5 eggs, room temperature
1 1/2 qt vanilla ice cream, firmly frozen

2 c flour
12 oz flat beer
2 eggs, room temperature
oil for deep frying
maple or raspberry syrup

Preheat oven to 350F. Lightly grease baking sheet. Bring water
to boil in medium saucepan. Add butter and let melt. Add flour,
stirring quickly until dough forms ball. Transfer to mixing bowl.
Using electric mixer at medium speed, add eggs 1 at a time, beating
thoroughly after each addition. Spoon 1-1/2- to 2-inch mounds onto
baking sheet or fill pastry tube with dough and mound onto sheet.
Bake until golden brown, about 40 minutes. Let cool completely in
draft-free area.

Slice partway through each shell and fill with ice cream. Wrap
each puff with foil and freeze until solid, at least 1 hour.

Combine flour, beer and eggs in medium bowl and mix well. Heat
oil to between 350F and 375F. Dip frozen puffs in batter and deep
fry until golden brown. Quickly drain on paper towels. Place each
puff in individual serving dishes and pour syrup on top. Serve


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