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LOCATION: Recipes >> Desserts Frozen >> Frozen Yogurt 01

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Mango-Banana Frozen Yogurt

1 c sliced ripe banana
3/4 c peeled mango, chopped
1/3 c orange juice
3 tbsp fresh lime juice
1 1/2 c milk
3/4 c sugar
1 carton vanilla low-fat yogurt, (16 oz)

Combine first 4 ingredients in blender, process until smooth.
Combine banana mixture and remaining ingredients in a large bowl,
stir well with a whisk.

Pour mixture into the freezer can of and ice cream freezer, freeze
according to manufacturers instructions. Spoon into a freezer-safe
container, cover and freeze (ripen) at least 1 hour.

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