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SEARCH RECIPES: LOCATION: Recipes >> Desserts Frozen >> Frozen Yogurt 04    Frozen Yogurt 04 Low-Fat Mango Frozen Yogurt 3 large (15-16 oz.) ripe mangoes, peeled, pitted, and cut up (3 cups) 3/4 cup sugar 1 tablespoon fresh lime juice 1/4 teaspoon ground cardamom 2 8-oz cartons plain fat-free yogurt Place mangoes, sugar, lime juice, and ground cardamom in a blender container or food processor and process until smooth. Stir in yogurt. Transfer to a 2-quart electric ice cream freezer. Freeze according to manufacturer's directions. Or freeze in a 2 quart casserole, covered. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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