LOCATION: Recipes >> Desserts Frozen >> Frozen Yogurt 05
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Frozen Yogurt 05
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Rhubarb Frozen Yogurt
2 cups stewed rhubarb
1/2 cup plain low fat yogurt
3 tablespoons granulated sugar
2 tablespoons orange juice
In food processor puree stewed rhubarb until smooth. Blend in
yogurt, sugar and orange juice. Freeze in ice cream maker or cover
and freeze in shallow metal pan for 3 to 4 hours or until almost
firm. Break up mixture and process in food processor in batches
if necessary until smooth. Freeze in airtight container for 1 hour
or until firm.
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