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CHOCOLATE YOGURT CREME

1 cup sugar
1/3 cup cocoa
1 envelope unflavored gelatin
1 1/3 cups skim milk
2 cups nonfat vanilla yogurt
1 teaspoon vanilla

In medium saucepan, stir together sugar, cocoa and gelatin.
Gradually stir in milk; let stand 5 minutes. Cook over medium
heat, sti rring constantly, until mixture comes to a boil and
gelatin is dissolved. Cool slightly. Add yogurt and vanilla;
gently blend until just well combined. Pour into 8 custard cups

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