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Fruity Frozen Yogurt

5 1/4 ounces sugar
1/2 cup orange juice
17 1/2 ounces strawberries, cut into pieces or any fruit combination
2 1/8 teaspoons lemon juice
9 ounces plain yogurt
2 egg whites

Combine sugar and orange juice in a saucepan. Heat and stir until
sugar is dissolved. Set aside to cool.

Whirl fruit and lemon juice in blender until fruit is pulp. Add
yogurt, blending well. With motor running, add cooled orange juice
mixture.

Pour into a 25-cm square flat pan and place in freezer for two
hours or until mixture is frozen into a slush.

Break up mixture and put in mixer bowl. Beat until smooth, adding
eggs one at a time. Continue beating until light and fluffy.

Return to pan or freezer-proof dessert containers and freeze until
firm, about one hour.

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