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Irish Cream Frozen Yogurt

2 tablespoons water
1 teaspoon gelatin powder
3 ounces semisweet chocolate, coarsely chopped
3/4 cup lowfat milk
1/4 cup light corn syrup
1/4 cup sugar
3 tablespoons Bailey's Irish Cream
1 cup plain lowfat yogurt
1 egg white
1/3 cup water
1/3 cup nonfat dry milk

In small saucepan, combine 2 tb water and gelatin: let stand 1
minute. Stir over low heat until gelatin dissolves; set aside. In
med saucepan, combine chocolate, milk, corn syrup and sugar. Cook
and whisk over low heat until mixture is smooth. Stir in dissolved
gelatin mixture; cool. Add Irish Cream and yogurt. Beat egg white,
1/3 cup water and non-fat dry milk until stiff but not dry. Fold
into yogurt mixture. Freeze in ice-cream maker according to
manufacturer's directions.

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